Limai Polenta with Wolfberry
by Quicksand Oranges
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put Li Mai and Chinese wolfberry in the pot and cook
2. Add water to the cornmeal to make a thin paste, add it to the boiled porridge, continue to cook for 5 minutes
3. Add rock sugar and cook until the rock sugar melts
4. Out of the pot
Tips:Li Mai is easier to cook, just cook until it blooms
