Limai Polenta with Wolfberry

Limai Polenta with Wolfberry

by Quicksand Oranges

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Limai Polenta with Wolfberry

1. Put Li Mai and Chinese wolfberry in the pot and cook

Limai Polenta with Wolfberry recipe

2. Add water to the cornmeal to make a thin paste, add it to the boiled porridge, continue to cook for 5 minutes

Limai Polenta with Wolfberry recipe

3. Add rock sugar and cook until the rock sugar melts

Limai Polenta with Wolfberry recipe

4. Out of the pot

Limai Polenta with Wolfberry recipe

Tips:

Li Mai is easier to cook, just cook until it blooms

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