Scallion Quinoa Quiche
1.
Millet mai soaked for 1 hour
2.
Beaten eggs
3.
Boil the millet and rice in a pot and steam for 30 minutes
4.
Pour in the egg mixture and pour the green onions
5.
Pour the oil at the bottom of the pot into the egg mixture and spread it into a cake shape and fry until golden on both sides