1. Cut the chicken breast and pork belly into pieces, and adjust the flavor with total salt, soy sauce and a small amount of sugar. Soak the glutinous rice, red beans and Li Mai in warm water for two hours.
2. Fold one end of the ruo bamboo leaf into a triangle, then put the mixed red beans and glutinous rice on the bottom, then add chicken breast or pork belly, and a few peanuts.
3. Then add two spoons of rice and beans mixture.
4. After wrapping, tie it up with cotton thread.
5. Put it in a pot and boil or steam for 1 hour after wrapping it up.
6. open.
7. The entrance is soft and waxy.
8. Delicious 😋
