1. All materials are ready
2. Pour the cocktail into the container and cut into the lemon slices
3. Add the mint leaves and let stand for 10 minutes to let the lemon slices and mint taste.
4. Add appropriate amount of sugar according to personal taste and mix well.
5. Put lemon slices and mint leaves into the mold first, and then pour the liquid until the mold is eight or nine minutes full
6. Put it in the refrigerator and freeze until hard.
