Lime Honey Tea
1.
Soak the tea leaves in boiling water and wait for it to cool
2.
When the water temperature is right, filter the tea leaves, add honey and stir evenly
3.
Cut a few slices into soaking water, squeeze the rest of the lime juice in, and it is recommended to put in the refrigerator after preparation, so that the taste is better
Tips:
1. Don't put honey and lime in the case of high water temperature, it will destroy the nutrition and affect the color;
2. Don't put too much tea, otherwise it will feel too woody or bitter;
3. Green tea: help lower blood fat, help lower blood pressure, and improve blood circulation; honey: nourish the spleen and stomach, moisten the lungs and relieve cough, and detoxify.