Lingnan Lam Kok Steamed Bream

Lingnan Lam Kok Steamed Bream

by dayuyu

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In addition to the most common steamed bream, there is also the unique Lingnan local characteristics, popular in the Pearl River Delta, "steamed bream with olive angle", this is a typical farmhouse flavor, especially popular in Shunde area. The olive horn itself is not only a pungent ingredient, it can not only remove the fishy taste, but also enhance the umami taste of the fish.

I didn't go to buy olive horns specifically. I have a bottle of olive vegetables at home, so I just cut them from olives.

Olive vegetable is a special flavor side dish in Chaoshan area. It is made by decoction of olive and plump leaves of mustard. "

Ingredients

Lingnan Lam Kok Steamed Bream

1. Main material drawing.

Lingnan Lam Kok Steamed Bream recipe

2. Put clean water and a steaming rack in the pot, and bring the water to a boil.

Lingnan Lam Kok Steamed Bream recipe

3. Put the shredded ginger and olive horns in the fish belly and fish noodles, and steam for 7 minutes.

Lingnan Lam Kok Steamed Bream recipe

4. The fish is steamed and the fish soup smells fishy. Decant the fish soup into a bowl.

Lingnan Lam Kok Steamed Bream recipe

5. Put the chopped green onions on the fish.

Lingnan Lam Kok Steamed Bream recipe

6. Heat the oil.

Lingnan Lam Kok Steamed Bream recipe

7. Pour hot oil on the chives.

Lingnan Lam Kok Steamed Bream recipe

8. If you can't eat so much oil, decanter the oil.

Lingnan Lam Kok Steamed Bream recipe

9. Put the fish soup in the pot, add soy sauce and cook.

Lingnan Lam Kok Steamed Bream recipe

10. Pour the cooked fish soup on the fish.

Lingnan Lam Kok Steamed Bream recipe

11. Please come and taste this Lingnan-style steamed bream with lamb.

Lingnan Lam Kok Steamed Bream recipe

Tips:

The chives are cut with a chopping board that cuts cooked food. It doesn't matter if all the chives are not poured in the hot oil.

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