Little Baby Honey Bean Double Skin Milk

When I was young, people often sold fresh milk while blowing a whistle at the door. At that time, the milk was sold at a good price. I bought some and boiled it with sugar. It was fragrant, but the only thing was that it was not hygienic. Now the conditions are good, and it is packed in various packaging Sterilized milk is available everywhere, but the milk that you drink now rarely has a strong milk flavor, and it feels like a lot of water, so I don’t like the taste of milk, but I like to make milk into various types such as yogurt, Double skin milk, milkshakes and the like.
The double-skin milk here is very picky about the quality of milk. Only good quality and high fat content can produce a thick layer of milk. It has been made with ordinary milk before, but the effect is not particularly ideal. According to the data The authentic double skin milk is made with buffalo milk, but we can't buy buffalo milk at all. That day, I told Chen Dad that a large box of milk that I drank in the early years was delicious, and the milky flavor was very strong. , But I can’t remember the brand at all. This time I sent a big box of whole milk. I tasted the milk and it was very rich. I was still thinking about the classic dessert double skin milk. Then I tried it and cooled it down. The condensed milk skin was thick and light yellow, because it was not easy to shoot in that state, so I made two copies. After the condensation, I wrinkled the milk skin with my mouth so that I could see it clearly. When it comes to the thick milk skin, the prepared double skin milk with honey beans is sweet and delicious. I want to open a store to sell double skin milk.
Nutritional analysis of milk:
The carbohydrate in milk is lactose, its nutritional function is to provide heat and promote the absorption of metal ions such as calcium, magnesium, iron, zinc, etc., which is very important for infants’ intellectual development. The absorption of calcium in the human body is directly proportional to the amount of lactose. Therefore, the more milk you drink, the more calcium the body absorbs. In addition, lactose can also promote the growth of lactic acid bacteria in the human intestine, inhibit poisoning caused by abnormal fermentation in the intestine, and ensure intestinal health. Lactose is better than other carbohydrates.
Milk is rich in minerals. In addition to the well-known calcium, there are a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to calcium absorption. Milk is also very useful for supplementing vitamins. It contains all the known types of vitamins, especially the high content of vitamin A and vitamin B2, which can make up for the lack of our diet. "