Little Chef-authentic Beijing Style Pork Shredded with Beijing Sauce

Name: Little Chef-authentic Beijing Style Pork Shredded with Beijing Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork Tenderloin Shredded; Some starch; 4 tablespoons Sweet noodle sauce; Some Tofu skin; Some Shallots (shredded); Some Cucumber (shred); 1 tablespoon ketchup; 2 tablespoons Sugar; Some White wine; 1 piece Egg white; 2 tablespoons Oyster sauce; a little salt

by Jinan Liuhe Yijia Catering Company

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sauce-scented shredded pork with chewy tofu skin, then paired with shredded scallions or refreshing shredded cucumber, one bite off the meat, sauce, and the fragrance of the vegetables in the taste buds. The food brings Satisfaction reached its extreme at this moment.

Little Chef-authentic Beijing Style Pork Shredded with Beijing Sauce

1. Shred the tenderloin, add cooking wine, salt, egg white, starch, grab it with your hands, and marinate for 20 minutes.

Little Chef-authentic Beijing Style Pork Shredded with Beijing Sauce recipe

2. Wash the whole tofu skin and cut into regular squares for later use.

3. Heat oil in a pan, add the prepared sauce and stir fry

4. Finally, add the 8 minute-cooked shredded pork and continue to fry out.

5. Just put shredded green onion in the plate before serving.

6. You're done, set a plate!

Tips:
Tips
1. When frying the sauce, pay attention to the need to fry over a low fire to avoid the sauce.
2. Pay attention to the choice of sweet noodle sauce, and consider whether to increase the amount of white sugar in the sauce according to the taste.

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