Stir-fried Soft Beans with Sauce

Name: Stir-fried Soft Beans with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g green beans; 50g Pork Tenderloin Shredded; 2 tablespoons Barbecue sauce; 1 tablespoon Soy sauce; a little salt; 1 tablespoon oil

by GXL8728

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Recently, the long beans (the local name is called cowpea) grown by the father-in-law in his small courtyard have grown up, and one or two catties can be harvested every day, which not only saves the family money, but also allows the family to eat the healthiest. The ingredients, father-in-law’s hard work was not in vain.
In the past two days, I, who like soft beans, basically use it for cooking every day, but a dish is always a stir-fry method. Not to mention my family, even the person who cooks is also annoying. So, today, I move. I used my brain and tried to fry it with Da Xi Da barbecue sauce. As a result, it tasted not bad. "

Ingredients

500g Green Beans
50g Pork Tenderloin Shredded
2 tablespoons Barbecue Sauce
1 tablespoon Soy Sauce
a little Salt
1 tablespoon Oil

Stir-fried Soft Beans with Sauce

1. Pick and wash the soft beans, cut into small pieces.

2. The fried pork tenderloin is ready.

3. Heat oil in a pan and sauté the scallions and ginger.

4. Pour in soft beans and stir-fry for two minutes on high heat.

5. Pour in the fried pork tenderloin shredded.

6. Add 2 scoops of Da Xi Da barbecue sauce.

7. Add 1 tablespoon of light soy sauce and a little hot water, cover the pot and heat for two minutes on medium heat.

8. When it tastes good, add a little salt according to the situation, stir well, and then it can be out of the pot.

Tips:
Because Daxi Da barbecue sauce and light soy sauce have saltiness, usually this dish does not need to add salt, but because family members are addicted to salty, so less salt is added for seasoning.