【liuhuameijuan】beetroot Nourishing Blood Soup
by dayuyu
Favorite
Difficulty
Easy
Time
30m
Serving
2
Beetroot nourishes blood, I didn't believe it before.
This time I went to my relative's house during the Spring Festival. There was a leukemia patient in his family. After chemotherapy and radiotherapy, both white blood cells and hemoglobin were low. After eating red cabbage for a few days, the white blood cells and hemoglobin were improved during the re-examination. It's normal. After telling the other patients, the doctor also said it was effective. It’s amazing, beetroot is also a good anti-tumor ingredient.
When women get older, some people say that this is because women are prone to blood deficiency. If you want to solve the problem of Huang Lian Po, you can't just rely on cosmetics. Body conditioning is the fundamental way.
The most well-known dish made with beetroot is Russian borscht. In fact, the beetroot can be boiled, fried or served cold. It is delicious how it is made.
At a relative's house, he cooked beetroot with tomatoes and it was delicious. Today I add more tofu and shimeji mushrooms to cook together, which is more delicious. "
This time I went to my relative's house during the Spring Festival. There was a leukemia patient in his family. After chemotherapy and radiotherapy, both white blood cells and hemoglobin were low. After eating red cabbage for a few days, the white blood cells and hemoglobin were improved during the re-examination. It's normal. After telling the other patients, the doctor also said it was effective. It’s amazing, beetroot is also a good anti-tumor ingredient.
When women get older, some people say that this is because women are prone to blood deficiency. If you want to solve the problem of Huang Lian Po, you can't just rely on cosmetics. Body conditioning is the fundamental way.
The most well-known dish made with beetroot is Russian borscht. In fact, the beetroot can be boiled, fried or served cold. It is delicious how it is made.
At a relative's house, he cooked beetroot with tomatoes and it was delicious. Today I add more tofu and shimeji mushrooms to cook together, which is more delicious. "
