Lollipop Popsicle

Name: Lollipop Popsicle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pomegranate juice; 15g Kiwi Fruit; 8g honey

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This "lollipop popsicle" is super simple and looks very cute and interesting. It also brings back memories of childhood...
"Lollipop popsicles" taste good, the entrance is cold, sour and sweet, very suitable for summer consumption. "

Ingredients

Lollipop Popsicle

1. Prepare freshly squeezed pomegranate juice and kiwi fruit

2. Mix honey (or powdered sugar) into the pomegranate juice and mix well

3. Spread the kiwi fruit in the popsicle mold

4. Then pour in the pomegranate juice, 9 minutes full

5. Put it in the refrigerator and freeze until hard

6. After being demolded, it becomes a lollipop popsicle, which is very interesting!

Tips:
1. It can also be made with other juices
2. The sweetness can be adjusted according to personal taste, if you feel the juice is sweet enough, you can also leave it alone