No-bake Love Mousse Cup
1.
Pour 200ml pomegranate juice and 5g Hantian powder into the milk pot, stir and heat until boiling, turn off the heat
2.
Pour the solution into a thin layer on the dish and put it in the refrigerator until it solidifies
3.
Take it out and press out the shape with a heart-shaped mold and stick it on the wall of the glass
4.
200g of Greek yogurt, 120g of cream cheese, 15g of caster sugar, whipped smoothly
5.
Pour the yogurt cheese paste into the cup
6.
Garnish with blueberries and mint leaves and enjoy
Tips:
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