Buttered Bread Slices

Name: Buttered Bread Slices
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Toast; 1/2 Liquid egg yolk; 3 slices tomato; Some butter; 1/2 orange; 1 cup milk; 1 bag Black coffee (Thailand); 1/4 bag chocolate powder; 1/2 a cup Pomegranate juice

by Little pomegranate (from WeChat....)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Western breakfast is relatively quick and nutritious. The taste of pan-fried bread slices and coffee in the stomach is satisfying. Looking for a more delicious coffee to match this kind of breakfast, you don’t need to add chocolate powder, but I love it! But occasionally a juice is good!

Ingredients

1 Toast
1/2 Liquid Egg Yolk
3 slices Tomato
Some Butter
1/2 Orange
1 cup Milk
1 bag Black Coffee (thailand)
1/4 bag Chocolate Powder
1/2 a cup Pomegranate Juice

Buttered Bread Slices

1. In fact, these are all stocked all year round

2. Melt salted butter in a pot and heat

3. Beat an egg and put it in a deep dish so that both sides of the bread slices can be fully covered with the egg liquid

4. Put it in a hot pot and heat it slightly, then immediately switch to the other side to prevent frying

5. Or cut the slices of bread diagonally and place them in parallel. It’s amazing. Pour half a cup of juice and half of an apple. Can you see the cross section at the end? Both sides are evenly covered with egg liquid, delicious

Tips:
Egg liquid wraps the bread with egg yolk; put some chocolate butter and peanut butter when eating, although the calories are high, but my favorite!