Mint Honey Lemon Juice
1.
This is the ingredient we need to use today. I wrote six lemons. I used five lemons because the lemons on my side are bigger! For pomegranate juice, I use pure pomegranate juice!
2.
After the sugar is added with water and boiled, turn off the heat and put it in the freezer to cool down!
3.
The lemon is squeezed out with various tools. Friends who don’t have tools can cut half of the lemon in half, which is easier to squeeze!
4.
Pomegranate juice, if you want the color not to be as ugly as mine, pomegranate juice can be reduced to 15 mg!
5.
Mint leaves don’t need to be inserted whole like me, I do it for effect! Choose four or five mint leaves and chop them! If you don’t get mint leaves, you can replace them with dried lavender! It's also super delicious!
6.
Dangdangdang! carry out!
Tips:
Pomegranate juice is for flavor, but also for color! So you can also choose other juices!