Longan Sweet Lees

Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented rice, and glutinous rice, the main raw material is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is very popular. In the preparation of some dishes, glutinous rice wine is often used as an important seasoning. Glutinous rice wine is sweet and mellow, can stimulate the secretion of the digestive glands, increase appetite, and help digestion. The glutinous rice is brewed, and its nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for the middle-aged and elderly, pregnant women and the weak. Stewed meat with glutinous rice wine can make the meat more tender and easier to digest. Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing. The fittest: suitable for everyone. It is more suitable for middle-aged and elderly people, pregnant women and the weak. "