Lees Chili Sauce
1.
Wash the chili with clean water and dry the surface moisture
2.
After drying, remove the stem
3.
Use a clean knife to roughly cut into several sections
4.
Wash the garlic and remove the coat
5.
Roughly chop with a knife
6.
Put garlic and pepper into the cooking machine cup according to the ratio of 1:4, and pour an appropriate amount of high wine
7.
Whipped chili sauce
8.
Whip everything well, pour in salt and mix well
9.
Take out the lees in a clean basin
10.
Mix thoroughly and store it in a clean, water- and oil-free glass jar. The longer the time the better the fragrance