1. Wash the chili with clean water and dry the surface moisture
2. After drying, remove the stem
3. Use a clean knife to roughly cut into several sections
4. Wash the garlic and remove the coat
5. Roughly chop with a knife
6. Put garlic and pepper into the cooking machine cup according to the ratio of 1:4, and pour an appropriate amount of high wine
7. Whipped chili sauce
8. Whip everything well, pour in salt and mix well
9. Take out the lees in a clean basin
10. Mix thoroughly and store it in a clean, water- and oil-free glass jar. The longer the time the better the fragrance
