Braised Chicken
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The chicken is cleaned.
2. Chop into pieces for later use.
3. Add appropriate amount of oil to the pan and stir-fry the chicken, then add a little vinasse to fragrant.
4. Add soy sauce, chili, ginger, garlic and stir fry.
5. Add fungus and stir fry evenly.
6. Add water and simmer until cooked.
7. Add appropriate amount of salt to season and cook until the soup thickens, then add a little sugar to taste.
8. Finished product.
