1. Use half of the fresh lotus leaf and tear it into large pieces
2. Wash with clean water
3. Wash the rice in a cup, and then wash it together with the lotus leaves
4. Add about 3.5 liters of water, and the rice cooker will cook the porridge for 1 hour
5. When the time is up, open the lid and remove the lotus leaves.
6. This is lotus leaf porridge
Tips:1. The lotus leaf vegetable is available in the market, I bought it for five cents;
2. It is recommended to add more water to boil it thinly. The rice soup is quite refreshing to drink.
3. Tear large pieces of lotus leaves so that they can be pulled out.
