Lotus Leaf Porridge

Name: Lotus Leaf Porridge
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 sheet Lotus leaf; 1 cup Rice; 3.5 liters Plain Water

by Sky Blue 1761

5.0 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

5

I like lotus very much. He is a treasure. The lotus is beautiful, the lotus root is delicious, even the rice is nourishing, the lotus leaf can be used for cooking porridge or soaking in water. The temperature is hot in summer, and the porridge is cooked with lotus leaves.

Ingredients

1/2 sheet Lotus Leaf
1 cup Rice
3.5 liters Plain Water

Lotus Leaf Porridge

1. Use half of the fresh lotus leaf and tear it into large pieces

2. Wash with clean water

3. Wash the rice in a cup, and then wash it together with the lotus leaves

4. Add about 3.5 liters of water, and the rice cooker will cook the porridge for 1 hour

5. When the time is up, open the lid and remove the lotus leaves.

6. This is lotus leaf porridge

Tips:
1. The lotus leaf vegetable is available in the market, I bought it for five cents;
2. It is recommended to add more water to boil it thinly. The rice soup is quite refreshing to drink.
3. Tear large pieces of lotus leaves so that they can be pulled out.