Winter Melon and Lotus Leaf Old Duck Soup

Name: Winter Melon and Lotus Leaf Old Duck Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 duck; 500g Winter melon; 1 piece Lotus leaf; 1 teaspoon pepper; 1 teaspoon salt; 1 Green onions; 1 piece ginger; 1 tbsp Cooking Wine; 2 pieces Tangerine peel

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Winter melon, lotus leaf and old duck soup, winter melon is a seasonal vegetable. The lotus leaf cools and relieves heat, quenches thirst and produces body fluid, combined with its delicate fragrance, has always been regarded as a good product for clearing heat by Guangdong folk. Coupled with several kinds of medicinal materials that have a clearing and tonic effect in the same pot, it is a beautiful soup that is very suitable for drinking in this weather. It is nutritious and delicious and easy to cook. With the ceramic pot, it is matched with the old duck that has been raised for a year The soup, the color of the soup is like tea, the taste is sweet and fragrant, and it is not greasy at all. In this scorching season of weight loss, let us get rid of fat together and eat a healthy body.

Ingredients

1 Duck
500g Winter Melon
1 piece Lotus Leaf
1 teaspoon Pepper
1 teaspoon Salt
1 Green Onions
1 piece Ginger
1 tbsp Cooking Wine
2 pieces Tangerine Peel

Winter Melon and Lotus Leaf Old Duck Soup

1. Sit in cold water in the pot, bring the duck pieces and sliced ginger to a boil, add a proper amount of cooking wine to remove the fishy, boil off the blood and rinse off

Winter Melon and Lotus Leaf Old Duck Soup recipe

2. Cut the winter melon into chunks

3. Soak the dried lotus leaves in water and cut into pieces

4. Slice ginger, cut green onion into sections

5. Add the blanched duck pieces to the deep soup pot

6. Adding the lotus leaf and winter melon together

7. Add scallions, pepper, tangerine peel, deep soup pot, the natural material of the pot itself and fresh ingredients can make a pot of delicious soup

8. Bring to a boil on high heat, cover and turn to low heat for 1.5 hours. The deep soup pot can effectively release minerals during the stewing process, which can maintain the original flavor of the food and make the soup more delicious. Nutritious and delicious, easy to cook

9. Wait until the soup looks thick, add some salt to taste at the end

Tips:
1. Fresh lotus leaves can be used for lotus leaves, which has a more delicate and fragrant taste;
2. Winter melon does not need to be peeled and seeded, because the skin and seeds are both traditional Chinese medicine for clearing heat and promoting water.