Steamed Pork Ribs with Lotus Leaf Powder

Name: Steamed Pork Ribs with Lotus Leaf Powder
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty and a half Ribs; 1 piece Sweet potato; 2 sheets Lotus leaf; 15g salt; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1/2 a spoon Vinegar; Some ginger; a little garlic

by Hongyunxuan

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The ribs are delicious no matter how you make them. The rice noodles made of high-quality rice are steamed and eaten. They are delicious and not greasy.

Ingredients

1 catty and a half Ribs
1 piece Sweet Potato
2 sheets Lotus Leaf
15g Salt
2 tablespoons Soy Sauce
1 tablespoon Sugar
1/2 a spoon Vinegar
Some Ginger
a little Garlic

Steamed Pork Ribs with Lotus Leaf Powder

1. Soak the ribs in bleeding water first.

Steamed Pork Ribs with Lotus Leaf Powder recipe

2. Add all the seasonings and mix well.

3. Pour in homemade steamed meat powder.

4. Grab evenly and marinate for half an hour, then spread lotus leaves, sweet potato pieces and spare ribs on the steamer.

5. Cover with a lotus leaf and steam for 50 minutes. If you use a pressure cooker, about 20 minutes will do. Ruliang prefers germ rice, a good partner for a healthy diet.

Tips:
1: The length of steaming time is adjusted according to the pot you use. \n2: If there is no lotus leaf, you can use it directly in a pot or other steaming utensils. \n