Beef Sausage and Lotus Leaf Rice
1.
Prepare the ingredients. Beef sausage, corn, green beans, shiitake mushrooms, carrots, ginger and spring onions, rice.
2.
The rice is simmered first, and the rice is simmered in about 40 minutes.
3.
Dice the vegetables, slice the beef sausage, and braise the rice for later use.
4.
Heat oil in a pot and bring it to 50% heat.
5.
Add the beef sausage and stir-fry evenly.
6.
Add green onion and ginger and stir-fry evenly.
7.
Add vegetables and stir-fry evenly.
8.
Then add the seasoning. Salt, oyster sauce, light soy sauce, good paprika, stir fry evenly.
9.
Put the rice in a bowl and stir the ingredients slowly over medium and low heat.
10.
Stir all the food evenly, turn off the heat when it tastes.
11.
Prepare rice cooker for steaming grate.
12.
Put in a large lotus leaf.
13.
Put the fried beef sausage rice into the lotus leaf.
14.
Wrap around the lotus leaf, and finally fix it with a toothpick.
15.
Put the lotus leaf rice in a rice cooker and steam for 20 minutes. Can be out of the pot.
16.
After opening the lotus leaf rice, you can enjoy the food. Remember the lotus leaf rice filled with beef intestines and it's ready.
17.
"Using Horqin Polish beef sausage to make a variety of children's dishes" is good-looking, delicious and nutritious!
Tips:
Beef sausage has a certain amount of oil. You don't need to put too much oil or too much salt when frying vegetables. Avoid too much salt and too much oil, which will not taste good. It is best to retain the fragrance of lotus leaves!
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