Lotus Leaf Porridge

by Little fish

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Breakfast today is lotus leaf porridge. I like the faint fragrance of lotus leaves. You can smell the fragrance in the room when it is boiled. It tastes even more delicious. 😁"

Ingredients

1 piece Lotus Leaf
100g Rice
6 pcs Crystal Sugar

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20g Lotus Seed

Lotus Leaf Porridge

1. Prepare porridge rice, lotus leaves, rock sugar, lotus seeds. 😁Lianzi forgot to enter the head 😓.

2. Wash and chop lotus leaves. Ready to put in the pot.

3. Boil for fifteen to twenty minutes. Scoop out the lotus leaves.

4. Wash the lotus seeds and pour them into the boiled lotus leaf water.

5. Add porridge and rice and cook for about 20 minutes. Be sure to keep stirring on low heat. Otherwise it is easy to stick to the pot.

6. Just cook it and add rock sugar according to your preference.

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