1. Prepare porridge rice, lotus leaves, rock sugar, lotus seeds. 😁Lianzi forgot to enter the head 😓.
2. Wash and chop lotus leaves. Ready to put in the pot.
3. Boil for fifteen to twenty minutes. Scoop out the lotus leaves.
4. Wash the lotus seeds and pour them into the boiled lotus leaf water.
5. Add porridge and rice and cook for about 20 minutes. Be sure to keep stirring on low heat. Otherwise it is easy to stick to the pot.
6. Just cook it and add rock sugar according to your preference.
