Lotus Leaf Tea

Lotus Leaf Tea

by Calf2013

4.8 (1)
Favorite
59

Difficulty

Easy

Time

15m

Serving

2

The lotus leaf tastes bitter and pungent and slightly astringent, cool in nature and cold in taste, which hurts the spleen and stomach, so be sure to add a little bit of cold to alleviate the nature of cold. , Guixin, Liver, Spleen Meridian, Qingxiang Shengsan; has the effects of relieving heat and dampness, invigorating the spleen and yang, dispersing blood stasis and stopping bleeding. Very good for daily maintenance.

Ingredients

Lotus Leaf Tea

1. Prepare the ingredients

Lotus Leaf Tea recipe

2. Lotus leaf cut small pieces

Lotus Leaf Tea recipe

3. Wash the lotus leaves with clean water

Lotus Leaf Tea recipe

4. Pour clean water into the casserole and boil

Lotus Leaf Tea recipe

5. After the water is boiled, add the washed lotus leaf pieces, cover the pot and boil, turn to low heat and cook for about 15 minutes

Lotus Leaf Tea recipe

6. Add rock sugar and stir well until the sugar melts

Lotus Leaf Tea recipe

7. After cooking, fill out the lotus leaf, ready to drink

Lotus Leaf Tea recipe

Tips:

The lotus leaf should not be cut too much, so as not to affect the taste

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