Lotus Leaf Tea

Lotus Leaf Tea

1. Prepare the ingredients

2. Lotus leaf cut small pieces

3. Wash the lotus leaves with clean water

4. Pour clean water into the casserole and boil

5. After the water is boiled, add the washed lotus leaf pieces, cover the pot and boil, turn to low heat and cook for about 15 minutes

6. Add rock sugar and stir well until the sugar melts

7. After cooking, fill out the lotus leaf, ready to drink

Tips:

The lotus leaf should not be cut too much, so as not to affect the taste