Lotus Root and Bacon Grass Chicken Soup

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

There are many lotus roots in Jiangnan, and they are also used to eating lotus roots. Lotus root is sweet, rich in starch, protein, vitamin C and B1, and inorganic salts such as calcium, phosphorus and iron. The lotus root is easy to digest and suitable for nourishing young and old.
Stewed chicken with lotus root can nourish blood, nourish and strengthen the spleen and stomach. Sometimes, add a few slices of bacon, the taste is fresh and salty, and it is unique! "

Lotus Root and Bacon Grass Chicken Soup

1. Prepare ingredients

2. Wash the grass chicken to remove impurities, cut into large pieces, slice the bacon, and rinse with water.

3. Peel the lotus root, wash and slice. (Dip into water)

4. Take the casserole, add the chicken pieces, add appropriate amount of water

5. Add ginger, green onion knot, cooking wine

6. Add bacon, boil on high heat for 5 minutes

7. Skim the floating powder and simmer for 60 minutes

8. Add lotus root, boil on high heat, simmer on low heat for 20 minutes

9. Add some salt and cook for 3 minutes

10. Just sprinkle some chopped green onions

Tips:

1. Put the bacon, and the amount of salt should be appropriate.

2. Don't put too much seasoning, keep the original flavor.

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