1. To make the noodles, use plastic wrap to proof them. I use Xiaoxiong's kneading machine. You can manually or choose your favorite kneading machine.
2. Wash the lotus root and rub it into silk with this tool
3. Soak the lotus root with hands Qicheng Jin, then use a knife to chop some
4. Pork tenderloin, we have soaked the blood. This is our own Tibetan pork tenderloin. You can use tenderloin or pork belly according to your own taste. I don’t like fatty meat. Ordinary pork is fine, but it doesn’t have this. Fragrant
5. I forgot to take pictures, the kind of spring onions, which just came out in spring, a small handful, about fifteen or six, cut into foam.
6. Put the green onion, meat and lotus root together, add five-spice noodles, salt, a little light soy sauce, a little flavour, a little chicken essence, stir well, and start making dumplings
Tips:Especially delicious, fragrant and glutinous, you will know if you taste it
