Lotus Root Meatloaf
by Selina~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 1: Wash the pork, add salt and put it in a blender until it is sticky
2. 2: Wash the lotus root, grind it into mud and add it to the ground pork for later use
3. 3: Wash the heart stems, put them in boiling water and blanch them, remove the diced pieces and add the ingredients to 2
4. 4: After mixing evenly, knead into a circle for later use
5. 5: Add an appropriate amount of peanut oil to the hot pan and fry the meatloaf over medium-low heat until cooked through (the mushrooms and lotus root slices are also put in and cook together at this time)
6. 6: Pour the pre-mixed seasonings and cook for a while, then the pot will start
