Lotus Root Stewed Chestnut

Name: Lotus Root Stewed Chestnut
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh lotus root; Some chestnut; Some water; Some oil; Some salt; Some MSG

by wuliao201310

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chestnut heart-shaped, lotus roots have concentric pedicles, couples are born, and lotus roots are broken. "

Ingredients

Some Fresh Lotus Root
Some Chestnut
Some Water
Some Oil
Some Salt
Some Msg

Lotus Root Stewed Chestnut

1. Wash the lotus root and cut into thick pieces.

2. Put it in water and cook.

3. Add the peeled chestnuts.

4. Cook for 30 minutes.

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