Name: Lotus Root Tofu Meat Burger
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ground pork; 1/2 piece Old tofu; 1/2 section Lotus root; 1/2 Red Bell Pepper; 1/2 Yellow pepper; 1/2 onion; Some Salad oil; 2 spoons Sugar; 2 spoons Refined salt; 1 spoon MSG; a little pepper powder; 2 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 1 tablespoon sesame oil

Lotus Root Tofu Meat Burger

by seiseizhang

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Following the previous vegetable cheese meat burger, today I will make another meat burger. Variety meat burger series😁. "

Lotus Root Tofu Meat Burger

1. Clean the lotus root, colored peppers, and onions, and smash them with a food processor.

2. Minced pork ➕ vegetables ➕ old tofu ➕ eggs, stir well.

3. Add all the seasonings and stir to taste.

4. After the pan is heated, add the salad oil and fry the meat burger over medium heat.

5. Fry the sides a little too.

6. Tender and juicy meat burgers are fried, drained and served on a plate.

7. All the abundant ingredients can be seen clearly~

Tips:
PS:
1. When buying minced pork, choose a slightly fatter one, so that the meat burger will not taste too much.
2. Tofu should choose old tofu, so that the unique taste of tofu can be reflected.
3. It is recommended that at least one of the vegetables is crispy, such as lotus root and water chestnut.
4. In addition, in order to remove the smell of meat, vegetables such as onions, ginger, garlic cloves, and chives need to be added.
5. After all vegetables and seasonings are mixed into the ground meat, excess water will come out, so don't throw it away. In this way, the meat burger can be shaped and fried in a frying pan for a period of time. The meat burger can also maintain its tender and juicy touch.