Lotus Seed Lily Millet Congee

Lotus Seed Lily Millet Congee

by Bean mommaomao

4.6 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

Red lotus seeds and white lotus seeds are only different in process. The taste of red lotus is slightly bitter than that of white lotus, and the nutritional value is the same.

Ingredients

Lotus Seed Lily Millet Congee

1. Prepare the ingredients

Lotus Seed Lily Millet Congee recipe

2. Wash millet, lotus seeds, lily

Lotus Seed Lily Millet Congee recipe

3. Add 1.5 liters of water and pour into the electric pressure cooker together

Lotus Seed Lily Millet Congee recipe

4. Select the Eight Treasure Congee button and wait for the end

Lotus Seed Lily Millet Congee recipe

5. Add rock sugar

Lotus Seed Lily Millet Congee recipe

6. Chinese wolfberry, select the button to open the lid to collect the juice and wait for the end

Lotus Seed Lily Millet Congee recipe

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