Winter Melon and Lotus Leaf Pot Old Duck

Winter Melon and Lotus Leaf Pot Old Duck

by Duoyun 3602

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

The autumn weather is dry, so drink more moisturizing soups. Duck meat is cool and nourishing, plus winter melon, lotus leaf and medicinal package, it is very moisturizing and nourishing.

Ingredients

Winter Melon and Lotus Leaf Pot Old Duck

1. Soak the dried lotus leaves in clear water first

Winter Melon and Lotus Leaf Pot Old Duck recipe

2. Soak the required medicinal materials with clean water to remove the floating ash, then control the water, and cut the soaked lotus leaves into pieces

Winter Melon and Lotus Leaf Pot Old Duck recipe

3. Chop the old duck and slice the ginger

Winter Melon and Lotus Leaf Pot Old Duck recipe

4. Put cold water in the pot, bring the duck pieces and ginger slices to a boil, add the cooking wine to remove the fishy, and boil the blood water

Winter Melon and Lotus Leaf Pot Old Duck recipe

5. Rinse the duck pieces and add them to the casserole

Winter Melon and Lotus Leaf Pot Old Duck recipe

6. Add medicinal herbs, lotus leaves and water, turn to a low heat to boil for 1.5 hours

Winter Melon and Lotus Leaf Pot Old Duck recipe

7. When boiling the soup, remove the winter melon and cut into large pieces

Winter Melon and Lotus Leaf Pot Old Duck recipe

8. Add the winter melon to the pot and boil it for 1 hour

Winter Melon and Lotus Leaf Pot Old Duck recipe

9. Finally add salt to taste

Winter Melon and Lotus Leaf Pot Old Duck recipe

Tips:

1. Fresh lotus leaves can be used for lotus leaves, which has a more delicate and fragrant taste;
2. Winter melon does not need to be peeled and seeded, because the skin and seeds are both traditional Chinese medicine for clearing heat and promoting water.

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