1. Soak the dried lotus leaves in clear water first
2. Soak the required medicinal materials with clean water to remove the floating ash, then control the water, and cut the soaked lotus leaves into pieces
3. Chop the old duck and slice the ginger
4. Put cold water in the pot, bring the duck pieces and ginger slices to a boil, add the cooking wine to remove the fishy, and boil the blood water
5. Rinse the duck pieces and add them to the casserole
6. Add medicinal herbs, lotus leaves and water, turn to a low heat to boil for 1.5 hours
7. When boiling the soup, remove the winter melon and cut into large pieces
8. Add the winter melon to the pot and boil it for 1 hour
9. Finally add salt to taste
Tips:1. Fresh lotus leaves can be used for lotus leaves, which has a more delicate and fragrant taste;
2. Winter melon does not need to be peeled and seeded, because the skin and seeds are both traditional Chinese medicine for clearing heat and promoting water.
