Red and White Lotus Seed Soy Milk

Name: Red and White Lotus Seed Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 20g White lotus seeds; 65g soy; 1200ml water; 20g Red lotus seeds

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I had this idea when I was black and white rice soy milk-put soy milk on various black and white matches. The same kind of black and white: rice has black and white, and lotus seeds have red and white. Deep and light colors are also classified as black and white.
The starch content of lotus seeds is higher than that of peanuts. The peanut soy milk did not overflow the last time, but now it becomes lotus seeds. With the same amount of water, it depends on whether the tofu machine does not overflow. As expected, the overflow of the tofu machine is not only related to the amount of water, but also to the material. The soy milk of red and white lotus seeds rushed to the ground under the action of heat and stirring. . .

Ingredients

Red and White Lotus Seed Soy Milk

1. Ingredients: 20 grams of red lotus, 20 grams of white lotus, 65 grams of soybeans, 1200 ml of water

Red and White Lotus Seed Soy Milk recipe

2. Wash each material separately, add water and soak until the hair rises

3. Pour into the soymilk beating bucket, add water

4. Close the lid and install it into the base. Activate the soy milk function. This time, I saw soy milk gurg out from the sharp mouth

5. After the beating is over, remove the cover, remove the filter frame, and pour it out

Tips:
The ratio of lotus seeds to soybeans can be adjusted at will.
The ingredients that are soaked in the swelling hair are more likely to be crushed.
The beaten soy milk can be drunk with sugar according to your own taste.