Super-rich Laba Congee

Name: Super-rich Laba Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Millet; 50g Glutinous rice; 50g oatmeal; 30g Blood glutinous rice; 20g Corn grits; 30g Red rice; 50g White lotus seeds; 30g Red lotus seeds; 50g Peanuts; 50g Red kidney beans; 25g White Beans; 20g Black beans; 25g red beans; 20g soy; 20g lily; 60g Longan; 1 large piece crystal sugar

by Grace small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I drank Laba porridge on Laba this day, it was winter when everything was desolate and food was scarce. The various grains of Laba porridge are probably put together by many families. It's difficult to study where it comes from. But, in order to pray for the safety of the family, let's get something in the coming year. Laba porridge tastes very similar to ordinary eight-treasure porridge, but the ingredients are very rich and there are more supplements. But I don’t like to eat peanuts, and I usually pick them out. It’s not easy to eat a bowl of porridge.

Super-rich Laba Congee

1. Prepare all ingredients

2. Soak all grains for more than 2 hours, take the lotus seed core

3. Put the soaked ingredients into the pressure cooker, add rock sugar and water

4. Select congee cooking mode

5. Served and ready to eat

Tips:
1. If the lotus seeds are not cored, it will be a bit bitter, if you don’t mind, you don’t need to remove it.
2. All ingredients need to be soaked
3. Some ingredients can be reduced appropriately, but Laba porridge should be at least 8 kinds of miscellaneous grains