Red Date and Mixed Grain Paste
1.
Prepare the ingredients and soak them thoroughly, the sweet potatoes are already cooked (raw ones can also be used)
2.
Take the wall breaker and adjust it to the grain key, and then add the soaked ingredients, except sweet potatoes
3.
Press the switch until it stops, peel off the sweet potato
4.
Press the switch again until it stops
5.
Take out the mashed red dates and miscellaneous grains paste and serve (cook as much as you want, and the rest can be stored in the refrigerator for short-term use)
6.
Take a pot, add an appropriate amount of rock sugar, boil and melt, then add the appropriate amount of red dates and miscellaneous grains paste, boil on low heat and turn off the heat to eat
Tips:
1 The thickness of the red jujube mixed grain paste can be adjusted while cooking
2 You can also change rock sugar to brown sugar