Love Rose Gnocchi

Love Rose Gnocchi

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When Valentine's Day meets the Lantern Festival, the sweet glutinous rice balls also have ample room for expression. Today I made a romantic rose glutinous rice ball for my family. I used a lot of self-made rose sauce. The rose smell was very strong, and the pink dough was used to make the glutinous rice ball romantic in terms of taste and color. The various heart-shaped patterns made, haha, even though they are older, are they romantically youthful, haha! "

Love Rose Gnocchi

1. The black and white sesame seeds are mixed and fried and ground, the butter is softened, the rock sugar is ground into powder, all are put into the container, and the homemade rose sauce is added to make the glutinous rice balls full of rose fragrance. Making your own sauce is inherently fragrant. Add a little more rose sauce and knead it thoroughly to let the ingredients blend together

Love Rose Gnocchi recipe

2. Tuan into a ball.

Love Rose Gnocchi recipe

3. Take the right amount of hawthorn sauce

Love Rose Gnocchi recipe

4. Add boiled water to make water

Love Rose Gnocchi recipe

5. Add glutinous rice flour to neutralize into a pink dough, cover with plastic wrap for about 1 hour

Love Rose Gnocchi recipe

6. Flatten the dough and wrap it in the filling

Love Rose Gnocchi recipe

7. You can also use white dough, decorate a red heart, and then wrap the filling

Love Rose Gnocchi recipe

8. Pack all

Love Rose Gnocchi recipe

9. Boil water into the pot and cook. Many people came to my house today and cooked a big pot, everyone has a share.

Love Rose Gnocchi recipe

Tips:

I use hawthorn sauce to reconcile the color of the dough. You can also use red yeast rice powder or strawberry jam.

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