Love Rose Gnocchi
1.
The black and white sesame seeds are mixed and fried and ground, the butter is softened, the rock sugar is ground into powder, all are put into the container, and the homemade rose sauce is added to make the glutinous rice balls full of rose fragrance. Making your own sauce is inherently fragrant. Add a little more rose sauce and knead it thoroughly to let the ingredients blend together
2.
Tuan into a ball.
3.
Take the right amount of hawthorn sauce
4.
Add boiled water to make water
5.
Add glutinous rice flour to neutralize into a pink dough, cover with plastic wrap for about 1 hour
6.
Flatten the dough and wrap it in the filling
7.
You can also use white dough, decorate a red heart, and then wrap the filling
8.
Pack all
9.
Boil water into the pot and cook. Many people came to my house today and cooked a big pot, everyone has a share.
Tips:
I use hawthorn sauce to reconcile the color of the dough. You can also use red yeast rice powder or strawberry jam.