Rose Bird's Nest White Fungus Soup
1.
Prepare the ingredients, the color is bright white with slightly yellow, shiny, and the white fungus is the top grade.
2.
The bird's nest and white fungus are soaked in warm water for more than two hours. If there is no bird's nest, the white fungus alone is also a very good food tonic.
3.
Wash after foaming
4.
Put into the automatic cooking pot, put in the bird's nest, white fungus, rock sugar and 1300 grams of warm water to start the stew-stewed ribs function
5.
Put in wolfberry when 20 minutes are left
6.
When the time is up, the juice is viscous and the collagen is replenished. When eating, add the finished rose sauce
Tips:
Tremella can be cooked as you eat, don’t cook too much at once