Name: Roasted Ribs in Rose Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 4 tablespoons Rose sauce; 1 piece star anise; 2 tablets ginger; 10 capsules pepper; 2 tablespoons Braised Soy Sauce; 1 o'clock salt; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; 2 tablespoons Water soy flour

Roasted Ribs in Rose Sauce

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Rose's first thought was to use it in rose cakes. The ribs burned with rose sauce was the first attempt to make. It turned out that it tastes good to make a rose braised pork. Rich sweetness. The roasted ribs made in rose sauce this time really tasted very good, with a faint rose fragrance, a particularly sweet taste, with the fragrance of roses in the mouth, and the color was also particularly shiny and bright. After eating the ribs in my mouth, the unique fragrance can't dissipate for a long time. During the firing process, the fragrance of roses and the meaty aroma of ribs are all over the house. Everyone in the family likes the taste and even praises it as delicious, beautiful and smelling.

Roasted Ribs in Rose Sauce

1. Prepare the ingredients

2. After the ribs are washed, add 3 tablespoons of cooking wine, water, soybean powder, ginger, pepper, star anise rose sauce, and mix well

3. Mix well and marinate for 30 minutes

4. Stir fragrant ginger, pepper and star anise in the pan

5. Pour in the marinated ribs and stir fry until fragrant

6. Add braised soy sauce and light soy sauce for color

7. Add 1 bowl of water to a large fire and bring it to a small fire slowly because it is not suitable for more water

8. The soup is almost dried up.

9. Add 1 tablespoon of rose sauce when you are going out of the pan

10. Stir-fry the ribs and they turn into a rose color.

11. The faint rose fragrance is tangy on the plate

12. Let’s get a piece of ribs with bright rose sauce

13. Rose-colored ribs with the aroma of roses

Tips:
Add cooking wine to the ribs to remove the smell, add rose sauce, ginger slices, pepper, star anise, etc. for flavor and fragrance. Marinate for 30 minutes to allow the ribs to fully absorb the aroma of the rose sauce in the ribs. The ribs burned in this way don't have a bit of fishy smell, all with a faint rose fragrance and meaty fragrance.