Pretzel Soviet Mooncake

Name: Pretzel Soviet Mooncake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Flour; 80g lard; 150g Cooked flour; 10g pepper powder; 5g Black sesame powder; 8g salt; 50g water; 1 tablespoon Rose sauce; 25g Peanut oil

by Tian Luo girl

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The Mid-Autumn Festival is coming soon, make a delicious pretzel mooncake for your family to express your wishes!
This kind of meringue mooncakes are Soviet-style mooncakes, which are mainly made of flour and lard. Unlike Cantonese-style mooncakes that require aged inverted syrup and liquid water, the raw materials are better to gather, but they need to be folded multiple times. In order to make a crispy taste, so don’t be lazy for the taste~~

Ingredients

200g Flour
80g Lard
150g Cooked Flour
10g Pepper Powder
5g Black Sesame Powder
8g Salt
50g Water
1 tablespoon Rose Sauce
25g Peanut Oil

Pretzel Soviet Mooncake

1. Let me talk about the preparation of salt and pepper filling. Put 150 grams of flour in a small pot and fry on low heat but not too yellow; remove the black seeds in the pepper and beat it into pepper powder; find a larger pot and put it in the pepper powder 5 Gram

2. Add salt and fried flour; pour in peanut oil, add a spoonful of rose sauce and mix well

3. Pastry ingredients: 100 grams of flour, 50 grams of lard, and dough; water and oil skin materials: 100 grams of flour, 30 grams of lard, 50 grams of warm water, 3 grams of salt, and dough; the pastry and water and oil skin are divided into 8 equal parts Small ingredients, of which about 18 grams of shortbread, about 23 grams of water and oily skin

4. Take one oil-crusted dough and wrap it with pastry dough; take one oil-crusted dough and wrap it with pastry dough; roll it up from top to bottom, and let it sit aside for 15 minutes

5. Put the rested roll upright and roll it out again; roll it up again from top to bottom and let it stand for 15 minutes

6. Put it upright for the last time and roll it out; roll it up from top to bottom and let it stand for 15 minutes; finally fold the roll in half with both hands and press it into a dose

7. The pre-prepared salt and pepper filling is divided into 25 grams each; put the salt and pepper filling in the agent, and put it on the baking tray; the upper and lower fire middle layer, 180 degrees for 15 minutes is almost enough, because the fillings are all cooked~ If you look good, you can also click a red dot