Love to Make Mixed Eggplant

Name: Love to Make Mixed Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Purple long eggplant; 3 tablespoons Love to make sauce; 3-4s Millet pepper; 1 Chives; 3-4 cloves garlic; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; Some salt

by Love to make food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Brother's favorite! "

Ingredients

2 pieces Purple Long Eggplant
3 tablespoons Love To Make Sauce
3-4s Millet Pepper
1 Chives
3-4 cloves Garlic

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2 tablespoons Soy Sauce

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2 tablespoons Vinegar
Some Salt

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Love to Make Mixed Eggplant

1. Prepare materials.

2. Wash the eggplant and cut into strips. Put the water in the pot and bring to a boil. Put the eggplant strips on a steamer and steam for 10 minutes. Take out the steamed eggplant and let it cool, and place it on a plate.

3. Mix the minced garlic, spicy minced millet (the amount can be adjusted according to personal taste), light soy sauce, vinegar, favorite ingredients and salt in a small bowl to make a sauce.

4. Pour the seasoned ingredients on the steamed eggplant strips and sprinkle with chopped green onions at the end.

Tips:
1. The thickness of the cut eggplant strips should be even, and the steaming time should be mastered.
2. Steamed eggplant mainly relies on favorite ingredients and minced garlic to enhance the flavor, so be sure to wait until it is out of the pot before putting it. The finer the minced garlic is, the better.