Lovely Marshmallow
1.
Pour cornstarch into the baking tray and use the big end of the egg to make small nests
2.
Gelatine tablets are soaked in cold water to soften
3.
Add 27 grams of sugar to 100ml of water and heat until the sugar melts, then add gelatine flakes to melt and mix well
4.
Egg whites and 10 grams of sugar to beat
5.
Beat to wet foam
6.
Add the gelatine slices and melt the sugar water and quickly pour it into the beaten egg whites
7.
Send again to rigid foam
8.
Put in a piping bag
9.
After squeezing into the nest, sprinkle with cornstarch to cover
10.
After 15 minutes, use a mesh sieve to gently remove excess powder
11.
Place it on a baking tray to dry for about 2 to 3 hours
12.
Lightly plate
13.
Add chocolate sauce and it becomes a marshmallow burger
14.
Use imagination, cute