1. Braised lamb is simmered in a pressure cooker in the morning. It can be used directly when packed in a box. The rice is steamed.
2. Use fresh chicken breast slices into thin and large slices, fill with pork, shiitake mushrooms, carrots, onions, soy sauce, sesame oil, and salt on the bread, then roll them into spring cakes, finally fix them with toothpicks, and steam them on a basket for 15 Minutes, take it out and fry it into a beautiful yellowish color~~~ (it is not teriyaki chicken roll at this time~~), cool, and cut into thick slices~~
3. Blanch the vegetables and bring them to a boil in 2 minutes.
4. I use my poor taste experience: the teriyaki sauce is made with delicious, soy sauce and honey. The taste is almost the same as the real teriyaki sauce. . . . Put the rice as the center, arrange the braised lamb and teriyaki chicken rolls, garnish with vegetables, pour teriyaki sauce on the chicken rolls, and finally sprinkle black sesame seeds on the rice~~okay~
Tips:I personally think that teriyaki sauce is not necessary to go out and buy a little soy sauce and a tablespoon of Megumi and a tablespoon of honey. It tastes better if you make it yourself. . . I hope you like it~
