Pita Bread in Mutton Soup

Name: Pita Bread in Mutton Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 1 piece potato; 100g Braised Lamb; 0.5 Bai Ji Mo; 3g salt; 2g pepper; 10g chopped green onion; 10g garlic; 10ml Mutton; 600ml Lamb bone soup

by Angels love to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Lamb buns, I’m drooling when I think about it. I must order it every time I go to the mutton soup restaurant, but now I hardly go out to eat it. You can make it yourself. It is healthy and affordable, and it can also be innovative. I must have never tried this. Let's make steamed mutton "

Pita Bread in Mutton Soup

1. Prepare the lamb, shred potatoes, white buns, and tomatoes. Peel and cut into pieces.

2. Bai Ji Mo is broken into small grains

3. Heat up the pot and pour in an appropriate amount of mutton fat. It does not have any salad oil. Add chopped green onion and garlic until fragrant

4. Add potato shreds and stir fry

5. Add a little water, cover the pot and cook until it is ripe, then use a spatula to crush the potato shreds

6. Drain the water

7. Add tomato chunks

8. Cover the pot and simmer until soft, crush the tomatoes with a spatula

9. Add Bai Ji Mo Ding, add lamb bone soup

10. Add diced lamb

11. Cover the pot and simmer for 5 minutes on low heat, add salt and pepper, and remove from the pot

12. Steaming lamb bun

13. Finished picture

Tips:
Reminders: 1. Lamb bun, soup with lamb bone soup, bun with halal white bun is only authentic
2. The lamb can be cooked in advance, I use the marinated lamb tendon from Shaanxi
3 Like spicy food, you can also add a little garlic chili sauce