Lamb Soup in Red Soup
by Xianger Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
4
We don’t like lamb very much here. Lamb is hot. We usually don’t buy it and eat it at home. We will eat some lamb during the heat of the year and in winter. We don’t buy one or two catties of braised lamb at home, which shrinks greatly. It’s not much to buy 5 catties of mutton. I only like to eat braised mutton at home. My brother keeps a bowl for me every time he cooks it. I like red soup mutton with garlic and vermicelli. Look at the vermicelli that I bought that day. If it’s not good, throw it away, change the fried dough sticks, the main ingredients and auxiliary materials, garlic, appropriate amount, tofu, appropriate amount
