Low-calorie Soy Milk Box

Name: Low-calorie Soy Milk Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Cake slices; 2 pcs yolk; 24g Caster sugar; 14g Low powder; 6g corn starch; 200g Soy milk; 100g Lactone Tofu; 120g Light cream; Some Cooked Soy Flour

by Xiaotangtang mother

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The soy milk box that I have always wanted to eat, today finally got my wish! I am working out to lose weight, so low-calorie desserts are so stress-free to eat! This amount is for 4 small boxes. "

Ingredients

Low-calorie Soy Milk Box

1. Add fine sugar to the egg yolk bowl and stir evenly with egg yolk.

2. Sift and add low flour and cornstarch and mix well.

3. Then pour in the soy milk and stir evenly, turn on a low heat, and stir the egg soy.

4. Beat the lactone tofu with a food processor in advance, add it to the soy milk paste, and put it in the refrigerator to cool down.

5. The whipped cream is whipped with sugar, and the whipped cream and soy milk paste are put in the piping bag.

6. Stir-fry soy flour.

7. Slice the baked cake.

8. Put a piece of cake first, then squeeze a layer of light cream.

9. Then squeeze a layer of soy milk sauce, add a slice of chiffon, squeeze a layer of light cream, and squeeze a layer of soy sauce.

10. The last layer of soy milk paste is squeezed into small pieces and it is cute! Then sift cooked soybean flour.

11. The finished product, a not too sweet snack, suitable for people who exercise to relieve gluttons, and pair it with a cup of coffee, a wonderful afternoon tea!