1. Add fine sugar to the egg yolk bowl and stir evenly with egg yolk.
2. Sift and add low flour and cornstarch and mix well.
3. Then pour in the soy milk and stir evenly, turn on a low heat, and stir the egg soy.
4. Beat the lactone tofu with a food processor in advance, add it to the soy milk paste, and put it in the refrigerator to cool down.
5. The whipped cream is whipped with sugar, and the whipped cream and soy milk paste are put in the piping bag.
6. Stir-fry soy flour.
7. Slice the baked cake.
8. Put a piece of cake first, then squeeze a layer of light cream.
9. Then squeeze a layer of soy milk sauce, add a slice of chiffon, squeeze a layer of light cream, and squeeze a layer of soy sauce.
10. The last layer of soy milk paste is squeezed into small pieces and it is cute! Then sift cooked soybean flour.
11. The finished product, a not too sweet snack, suitable for people who exercise to relieve gluttons, and pair it with a cup of coffee, a wonderful afternoon tea!
Tips:no
