1. Online shopping for peeled mung beans is convenient and simple.
2. Wash the mung beans, soak them in water for more than 12 hours, soak them in the refrigerator in hot weather, and change the water several times in between.
3. After soaking, put it in a steamer and steam for 60 minutes.
4. After it was steamed, put it in a bowl and mashed it into puree. I whipped it with a manual cooking machine to make the mung bean puree more delicate (it's also tiring, but better than sifting)
5. No water was added in the previous steps, so the mung bean paste is relatively dry, so I just put the oil in the pan and stir fry with the mung bean paste.
6. When the oil is absorbed, add the syrup and sugar, and stir-fry evenly.
7. Fry it until it is not sticky with the spatula, and it's fine. The silicone mold I used, the bean paste is fried well, and the mold can be removed without oiling.
8. Because maltose is not used and it dries quickly, I leave all the ingredients in the pot and take the ingredients again after making a few. Cover the finished product with plastic wrap as soon as possible.
9. You can add red bean paste or cranberries according to your preference.
10. The finished product, eat it as soon as possible, there is no added, ha ha ha.
Tips:The sweetness of the ingredients is just right. If you like to eat sweeter, you can increase the amount of sugar. It is recommended that stevia, Luo Han Fructose, and xylitol are not very useful for weight loss. Those who are interested can check the information. Ha ha ha.
