1. First cut the toast around and flatten it with a rolling pin
2. Put the butter in the pan and heat it to melt and add the flour
3. Stir
4. Add the right amount of milk, not too runny
5. Stir again
6. When it becomes sticky, add the mustard sauce (the mustard sauce used for grilling, or you can change it to other flavors you like), stir and let cool
7. Put the toast slices into the baking tray, and put a spoonful of the above sauce
8. Put an egg (choose the size of the egg according to the size of the mold), and add a little bit of sauce on the egg
9. Finally put the shredded cheese on it
10. Preheat the oven, 180 degrees, middle level, about 15 minutes
Tips:In fact, I prefer the sweet taste, and I will try it next time with chocolate! ! !
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