1. Spread the noodles in the steamer, cover and steam for 15-20 minutes
2. After the noodles are steamed, use chopsticks to scatter them to spread the noodles
3. Pour the noodles on the chopping board to air, and put it on for use
4. Wash the soybean sprouts, beans, and celery well and cut them. The simmered meat can be put or not depending on personal preference. Cut the green onion, ginger and garlic for later use (the celery is not listed, sorry, hehe)
5. Pour oil into the oil pan and heat it
6. After the oil is hot, pour the green onion, ginger, garlic and burst the fragrance, then pour the beans
7. Stir-fry for a while, add five-spice powder
8. After adding the celery, stir-fry well, add appropriate amount of soy sauce
9. After stir-fry, pour in bean sprouts and simmered meat, stir fry
10. Bury the simmered meat in the middle of the dish and add salt
11. After stir-frying, pour a small amount of water and let the vegetables simmer in the pot for a while
12. After the vegetables are simmered, add the noodles, stir-fry them evenly, and stir-fry for a while to get out of the pot
13. The fragrant stir-fried noodles are just fine~~ Very fragrant~ Hey
Tips:1 It is best to cut the beans and celery into an oblique knife, so that the vegetables will be easier to cook
2 After the noodles are steamed, they must be separated, otherwise they will clump together, and it will be difficult to fry afterwards.
3 If you want to eat softer noodles, you can pass the steamed noodles before putting them in the wok.
