Vegetarian Noodles
by Rhine
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Start the pot, open the raw noodles in water, and steam for 20 minutes.
2. Add some salt to the scrambled eggs and remove the oil. (I didn’t have time to take pictures)
3. Fry pan, add more oil, sauté: spring onion, ginger, garlic, pepper and star anise, remove after the taste turns black.
4. Marinade: Put bean paste, tomatoes, soy sauce, boil the soup, put the beans, eggs, bean sprouts, pour in boiling water, add salt, boil until the water opens up the garlic sprouts, garlic moss, and turn off the heat.
5. Dry the noodles in a bowl, divide the noodles into strips, and tear them with your hands.
6. The dried noodles are put in a braised pot, soaked in the soup, and the noodles are colored and removed.
7. The colored noodles are laid out in a flat steamer, one layer is noodles, and one layer is the vegetables in the marinade, stacked on top of each other.
8. Add air to high heat, turn off the heat, and steam for 20 minutes.
Tips:1. The first steaming of noodles is for steaming, and the second steaming of noodles is for flavor.
2. The steamed white noodles can be dried or not.
3. The soup depends on the noodles, and it must be ensured that all the noodles can soak in the soup.
4. The food depends on the amount of noodles. If you like to eat, you can put more.
