Luncheon Meat Rice Ball
by Melancholy Potatoes
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Canned luncheon meat and rice ball dressing
2. Use a knife to make a circle on all sides of the can, pour the luncheon meat out of the can, and put plastic wrap on the can.
3. Sprinkle the cooked rice with rice ball dressing and mix well. I bought the rice ball dressing at a supermarket selling Korean food. There are various flavors such as beef, seafood, and vegetables. It tastes good and convenient to mix with rice. No, you can add some minced seaweed, sesame, pork floss, salt, and mix the rice.
4. Put the mixed rice into the can
5. Use a spoon to compact, so that the three rice balls are made in sequence.
6. Cut the luncheon meat into thick slices, and fry it thinly in a pan until golden on both sides. I only used half a box of luncheon meat to make three rice balls.
7. Cover the fried luncheon meat on the rice ball, cut the seaweed into wide strips and tie the luncheon meat and the rice ball together to eat.
8. It turns out that eating two rice balls in the morning is already very full 😄
