Chinese Burger

Chinese Burger

1. Slice pumpkin steamed buns, cut four slices of a steamed bun, slice canned luncheon meat, beat two eggs, add radish sprouts (self-grown radish sprouts), and put an appropriate amount of salt and black pepper in the egg liquid;

2. Dip the brush with a little oil, and brush it on the wall of the pot ring; close the lid and turn on the power to preheat, at this time the power indicator is red;

3. When the power indicator turns to green, it means that the preheating is over, put on gloves and open the lid, and open it together with the cooking plate in the middle; put in a slice of steamed buns; spread two slices of luncheon meat and sprinkle with radish sprouts;

4. Put down the middle cooking plate and pot ring; pour an appropriate amount of egg liquid on the cooking plate;

5. Put a slice of steamed bun on the egg liquid;

6. Cover the top cover, it needs to be heated for 5 minutes, the steamed buns are relatively dense, and the heating time should be longer; you can open the upper cover at any time when heating, and open the upper cover after 5 minutes, the steamed buns have turned yellow;

7. Wearing gloves, turn the handle of the cooking plate from the right to the left, and turn the cooking plate clockwise; holding the handle of the pot ring, open the pot ring layer by layer, and you will see a steamed bun and burger that scents you;

8. Remove the hamburger with a wooden spatula, and one hamburger is made;

Tips:

To make a Chinese-style burger, together with the preparation time, it takes only ten minutes.
Soymilk machine makes rice paste first,
This breakfast machine starts to work,
Two hamburgers came out and the rice batter was ready.
Chinese-style burger with black sesame mixed grain rice paste,
A warm breakfast,
Open the way when you are full and drunk;