Lamb Hot Pot

Lamb Hot Pot

by Sea waves

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It's really enjoyable to eat it in cold weather, and it can satisfy all kinds of tastes of the family. Business in northern hot pot restaurants is booming this season, and some shops are already waiting in line. Going to a hot pot restaurant usually costs about two hundred yuan for a family of three, and the environment is not good, and there is a lot of noise. It is better to eat quietly at home, no need to find a parking space or wait for a seat, just eat at the fire. People are surrounded by steaming hot pot, what else can be happier than this! Moreover, the food is good and cheap. A family of three eats no more than one hundred yuan. It warms the body and stomach. It is delicious and does not grow meat, and it is safer and healthier to handle all kinds of ingredients by yourself. "

Ingredients

Lamb Hot Pot

1. This is our homemade hot pot base. It’s an exclusive secret recipe. It’s super simple. Wash 5 tomatoes and cut into pieces. Cut some green onions, ginger and garlic. Add appropriate amount of oil to the wok, saute the chives, ginger, garlic, and add tomatoes. Stir fry until the soup is rich, pour it into the hot pot, add some boiling water and crab legs, set a high temperature and bring it to a boil. Next, you can add ingredients that are resistant to cooking, such as beef balls, ham, etc., and then add lamb and vegetables according to your own preferences. Actually, there is no order for the hot pot. You can cook whatever you like at home and eat it while cooking. , Finally, let's make some noodles. It's really no one. It's delicious enough to support.

Lamb Hot Pot recipe

2. This is a box of canned luncheon meat, a favorite hot pot side dish for children, and the ingredients that must be matched every time you shabu hot pot. You don't need to buy more, just a small box.

Lamb Hot Pot recipe

3. The dried tofu in the Northeast is especially thin, and the hot pot side dish that the family loves to eat, the so-called thousand stewed tofu, cooked in a hot pot for a while, the taste is soft and full of tofu, which is much better than dried tofu with sharp peppers.

Lamb Hot Pot recipe

4. This is a large pot of vegetables, including rapeseed, enoki mushroom, lettuce, coriander, spinach, and broad-fried noodles. The broad-fried noodles are also children's favorite. They are very resistant to cooking and taste good. Almost all vegetables can be eaten, so hot pot is really delicious without meat, and healthy to eat.

Lamb Hot Pot recipe

5. Crab legs are used to add freshness to the soup pot. It is also good to use prawns without crab legs, or a crab is more delicious. In short, adding seafood to the soup will enhance the flavor.

Lamb Hot Pot recipe

6. This is the main ingredient of mutton. A family of three eats about one to two catties. Sometimes my family eats one catty of meat. The side dishes family prefer.

Lamb Hot Pot recipe

7. This is chicken meatballs, and the children’s favorite. Sometimes I make more meatballs and freeze them for shabu-shabu. Today, I bought this beef meatballs. I don’t have them at home. It’s better to make them at home.

Lamb Hot Pot recipe

8. Home-made hot pot can be very casual, and the fruit cuts at home are placed on the table, which is greasy and appetizing. Not a hot pot side dish!

Lamb Hot Pot recipe

9. Squeezing a glass of watermelon juice as a drink is the children’s favorite, hehe, it’s much better than beer.

Lamb Hot Pot recipe

Tips:

1. There are no special requirements for hot pot side dishes. You can match anything you like. This pot can satisfy all tastes of the family. I also like to put sweet potatoes. The seasoning is very delicious.
2. Before boiling hot pot, it is best to prepare a pot of boiling water. It is convenient and quick to boil the bottom material with boiling water, and water can be refilled in the middle.
3. When eating hot pot, pay attention to adjusting the temperature of the induction cooker. The ingredients should be eaten as you go. Don't always be hot to prevent the food in the pot from being unpalatable after being cooked. Be careful not to burn children.

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